bay leaf, parsley, red wine, red onion & milk recipes

7 recipes

Page 1

Copycat Olive Garden Cannelloni Recipe

recipes.net

Ingredients: milk, red onion, red wine, bay leaf, parsley, ground beef, ground chicken, beef broth, ground pork, parmesan, flour, butter, cannelloni, celery, carrot, marinara sauce, egg, olive oil, garlic, italian seasoning

Lentil shepherd's pie

bbc.co.uk

Ingredients: milk, red onion, red wine, bay leaf, parsley, worcestershire, butter, cheddar, celery, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, olive oil, potato, garlic, scallion, vegetable broth, green lentils

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: milk, red onion, red wine, bay leaf, parsley, ground beef, worcestershire, butter, cheddar, celery, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, potato, garlic, scallion, vegetable broth, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: milk, red onion, red wine, bay leaf, parsley, worcestershire, butter, cheddar, celery, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, olive oil, potato, garlic, scallion, vegetable broth, green lentils

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: milk, red onion, red wine, bay leaf, parsley, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, red onion, red wine, bay leaf, parsley, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, red onion, red wine, bay leaf, parsley, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil