bay leaf, parsley, red wine, rosemary & basil recipes
10 recipes
Page 1
Slow Cooker Beef Bourguignon
yummly.co.uk
Ingredients: rosemary, basil, red wine, bay leaf, parsley, beef steak, bacon, beef stock, carrot, button mushroom, thyme, onion, garlic
Recipe: Homemade Spaghetti Sauce with Sausage
thisgalcooks.com
Ingredients: rosemary, basil, red wine, bay leaf, parsley, hot italian sausage, beef broth, tomato sauce, brown sugar, olive oil, tomato paste, oregano, onion, sugar, canned tomato, garlic
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: rosemary, basil, red wine, bay leaf, parsley, worcestershire, beef broth, beef roast, celery, tomato sauce, carrot, dijon mustard, olive oil, thyme, onion, canned tomato, garlic
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: rosemary, basil, red wine, bay leaf, parsley, veal broth, beef short ribs, butter, celery, orange, carrot, grapeseed oil, tomato, fennel seed, thyme, onion, garlic
Beef Provencal With Root Vegetables
glutenfreehomestead.com
Ingredients: rosemary, basil, red wine, bay leaf, parsley, beef shank, beef short ribs, beef stock, paprika, carrot, rutabaga, tomato, oregano, avocado oil, onion, turnip, potato, garlic
Italian Gravy W/ Chicken and Sausage
food.com
Ingredients: rosemary, basil, red wine, bay leaf, parsley, chicken stock, chicken breast, sweet italian sausage, celery, carrot, olive oil, button mushroom, clove, tomato paste, oregano, onion, sugar, canned tomato, chili flake
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: rosemary, basil, red wine, bay leaf, parsley, beef broth, wild boar, pine nut, chocolate, chestnut, red wine vinegar, raisins, candied fruit, carrot, celeriac, olive oil, sage, tomato, onion, garlic
Pork Ragu
butterandbaggage.com
Ingredients: rosemary, basil, red wine, bay leaf, parsley, chicken broth, pork butt, worcestershire, short-cut pasta, celery, balsamic vinegar, carrot, olive oil, tomato paste, oregano, thyme, onion, canned tomato, garlic, chili flake
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: rosemary, basil, red wine, bay leaf, parsley, ground beef, prosciutto, beef stock, ground pork, parmesan, ricotta, lasagna, mozzarella, celery, carrot, marinara sauce, egg, olive oil, oregano, onion, canned tomato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, basil, red wine, bay leaf, parsley, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, carrot, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar