bay leaf, parsley, red wine, rosemary, beef broth & nutmeg recipes

3 recipes

Page 1

Beef Stew with Mashed Potatoes

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Ingredients: beef broth, rosemary, red wine, bay leaf, parsley, nutmeg, beef stew meat, bacon, milk, butter, pastry flour, carrot, olive oil, tomato paste, onion, potato, garlic, cognac

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, rosemary, red wine, bay leaf, parsley, nutmeg, oxtail, milk, butter, madeira wine, carrot, vegetable oil, juniper berry, celeriac, port wine, tomato, thyme, onion, potato

Pork and Mushroom Stew with Dumplings

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Ingredients: beef broth, rosemary, red wine, bay leaf, parsley, nutmeg, pork shoulder, bread crumbs, ghee, milk, bread, butter, paprika, egg, button mushroom, tomato, thyme, onion, garlic