bay leaf, parsley, red wine, rosemary, beef broth & tomato recipes
5 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, rosemary, red wine, bay leaf, parsley, tomato, veal shank, celery, lemon, extra virgin olive oil, carrot, porcini, thyme, onion, garlic
Italian Beef Stew
culinaryginger.com
Ingredients: beef broth, rosemary, red wine, bay leaf, parsley, tomato, beef roast, flour, milk, butter, fennel, carrot, vegetable oil, cornmeal, onion, garlic
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, rosemary, red wine, bay leaf, parsley, tomato, oxtail, milk, butter, madeira wine, carrot, vegetable oil, juniper berry, celeriac, port wine, thyme, onion, potato, nutmeg
Pork and Mushroom Stew with Dumplings
eatsmarter.com
Ingredients: beef broth, rosemary, red wine, bay leaf, parsley, tomato, pork shoulder, bread crumbs, ghee, milk, bread, butter, paprika, egg, button mushroom, thyme, onion, garlic, nutmeg
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: beef broth, rosemary, red wine, bay leaf, parsley, tomato, wild boar, pine nut, chocolate, chestnut, red wine vinegar, basil, raisins, candied fruit, carrot, celeriac, olive oil, sage, onion, garlic