bay leaf, parsley, red wine, rosemary, beef stock & cracked pepper recipes
2 recipes
Page 1
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, cracked pepper, rosemary, red wine, bay leaf, parsley, lamb shank, milk, celery, canned lentils, shallot, brown sugar, carrot, olive oil, tomato paste, thyme, onion, canned tomato, sweet potato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, cracked pepper, rosemary, red wine, bay leaf, parsley, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, lemon, chive, carrot, olive oil, tomato paste, oregano, thyme, onion, potato, garlic