bay leaf, parsley, red wine, rosemary, beef stock & parmesan recipes

8 recipes

Page 1

One-pot pasta

taste.com.au

Ingredients: beef stock, parmesan, rosemary, red wine, bay leaf, parsley, ground beef, pasta shell, tomato sauce, peas, olive oil, tomato paste, onion, sugar, garlic

Braised Beef Risotto Recipe

keyingredient.com

Ingredients: beef stock, parmesan, rosemary, red wine, bay leaf, parsley, beef stew meat, pancetta, butter, carrot, olive oil, onion, risotto rice, canned tomato, garlic

Corzetti pasta with Genovese meat sauce (al tocco di carne)

the-pasta-project.com

Ingredients: beef stock, parmesan, rosemary, red wine, bay leaf, parsley, beef stew meat, short-cut pasta, celery, extra virgin olive oil, carrot, tomato, porcini, onion, garlic

Slow-cooked braised beef ribs with parmesan and cauliflower

taste.com.au

Ingredients: beef stock, parmesan, rosemary, red wine, bay leaf, parsley, deli ham, beef short ribs, flour, milk, butter, cauliflower, olive oil, tomato paste, garlic

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: beef stock, parmesan, rosemary, red wine, bay leaf, parsley, canned anchovy, beef roast, gnocchi, carrot, olive oil, tomato paste, tomato, leek, oregano, garlic

Braised Short Rib Ragu

closetcooking.com

Ingredients: beef stock, parmesan, rosemary, red wine, bay leaf, parsley, worcestershire, anchovy paste, beef short ribs, celery, carrot, dijon mustard, olive oil, tomato paste, oregano, fennel seed, porcini, thyme, onion, garlic

Classic Meat Lasagna

howtofeedaloon.com

Ingredients: beef stock, parmesan, rosemary, red wine, bay leaf, parsley, ground beef, prosciutto, ground pork, ricotta, lasagna, mozzarella, celery, basil, carrot, marinara sauce, egg, olive oil, oregano, onion, canned tomato, garlic

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef stock, parmesan, rosemary, red wine, bay leaf, parsley, beef short ribs, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, carrot, olive oil, tomato paste, oregano, thyme, onion, potato, garlic