bay leaf, parsley, red wine, rosemary, beef stock & worcestershire recipes
3 recipes
Page 1
Beef Stew
bluejeanchef.com
Ingredients: worcestershire, beef stock, rosemary, red wine, bay leaf, parsley, beef roast, carrot, peas, olive oil, tomato paste, thyme, onion, potato, pearl onion, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: worcestershire, beef stock, rosemary, red wine, bay leaf, parsley, beef stew meat, beef roast, pearl barley, celery, red onion, extra virgin olive oil, red wine vinegar, bouillon cube, carrot, tomato paste, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: worcestershire, beef stock, rosemary, red wine, bay leaf, parsley, anchovy paste, beef short ribs, parmesan, celery, carrot, dijon mustard, olive oil, tomato paste, oregano, fennel seed, porcini, thyme, onion, garlic