bay leaf, parsley, red wine, rosemary, button mushroom, onion & venison recipes
2 recipes
Page 1
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, rosemary, red wine, bay leaf, parsley, button mushroom, onion, pork fat, veal stock, ghee, celery, shallot, apple, currant, shiitake mushroom, vegetable oil, celeriac, sweet potato, garlic, canola oil
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, rosemary, red wine, bay leaf, parsley, button mushroom, onion, bacon, beef stock, flour, butter, peppercorn, carrot, allspice, olive oil, clove, tomato paste, thyme, pearl onion, garlic, cognac