bay leaf, parsley, red wine, rosemary, button mushroom & tomato paste recipes

25 recipes

Page 2

Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms

cuisineathome.com

Ingredients: rosemary, red wine, bay leaf, parsley, button mushroom, tomato paste, bacon, beef broth, beef roast, flour, butter, brandy, red wine vinegar, carrot, porcini, thyme, onion, pearl onion, garlic

Beef Bourguignon with Chive Dumplings

supervalu.ie

Ingredients: rosemary, red wine, bay leaf, parsley, button mushroom, tomato paste, beef steak, bacon, beef stock, buttermilk, flour, self-raising flour, butter, chive, carrot, olive oil, thyme, onion, garlic

Best Old Fashioned Beef Stew

daringgourmet.com

Ingredients: rosemary, red wine, bay leaf, parsley, button mushroom, tomato paste, beef broth, beef roast, flour, butter, celery, carrot, vegetable oil, peas, thyme, onion, potato, sugar, garlic

French Lentil Rice Mushroom Stew

monkeyandmekitchenadventures.com

Ingredients: rosemary, red wine, bay leaf, parsley, button mushroom, tomato paste, cumin, celery, tamari, red onion, onion flake, garlic powder, carrot, baby greens, onion powder, thyme, garlic, vegetable broth, green lentils, white rice

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: rosemary, red wine, bay leaf, parsley, button mushroom, tomato paste, bacon, beef stock, venison, flour, butter, peppercorn, carrot, allspice, olive oil, clove, thyme, onion, pearl onion, garlic, cognac