bay leaf, parsley, red wine, rosemary, canned tomato & beef stock recipes
3 recipes
Page 1
Braised Beef Risotto Recipe
keyingredient.com
Ingredients: beef stock, rosemary, red wine, bay leaf, parsley, canned tomato, beef stew meat, pancetta, parmesan, butter, carrot, olive oil, onion, risotto rice, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, rosemary, red wine, bay leaf, parsley, canned tomato, lamb shank, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, carrot, olive oil, tomato paste, thyme, onion, sweet potato, garlic
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: beef stock, rosemary, red wine, bay leaf, parsley, canned tomato, ground beef, prosciutto, ground pork, parmesan, ricotta, lasagna, mozzarella, celery, basil, carrot, marinara sauce, egg, olive oil, oregano, onion, garlic