bay leaf, parsley, red wine, rosemary, canned tomato, carrot & beef roast recipes
6 recipes
Page 1
Hearty Beef and Potato Stew
myrecipes.com
Ingredients: beef roast, rosemary, red wine, carrot, bay leaf, parsley, canned tomato, beef broth, flour, baguette, cooking spray, onion, potato, garlic
Hearty Beef and Potato Stew
crecipe.com
Ingredients: beef roast, rosemary, red wine, carrot, bay leaf, parsley, canned tomato, beef broth, flour, baguette, cooking spray, onion, potato, garlic
The Best Beef Stew
foodnetwork.com
Ingredients: beef roast, rosemary, red wine, carrot, bay leaf, parsley, canned tomato, chicken broth, flour, celery, olive oil, thyme, onion, potato, garlic
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: beef roast, rosemary, red wine, carrot, bay leaf, parsley, canned tomato, worcestershire, beef broth, celery, tomato sauce, basil, dijon mustard, olive oil, thyme, onion, garlic
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, rosemary, red wine, carrot, bay leaf, parsley, canned tomato, chicken stock, parmesan, ricotta, short-cut pasta, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, rosemary, red wine, carrot, bay leaf, parsley, canned tomato, beef broth, parmesan, pappardelle, celery, orange, tomato paste, thyme, onion, sugar, garlic