bay leaf, parsley, red wine, rosemary, canned tomato & lamb shank recipes
2 recipes
Page 1
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: lamb shank, rosemary, red wine, bay leaf, parsley, canned tomato, chicken stock, flour, butter, celery, carrot, olive oil, tomato paste, thyme, onion, sugar, malt vinegar, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, rosemary, red wine, bay leaf, parsley, canned tomato, beef stock, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, carrot, olive oil, tomato paste, thyme, onion, sweet potato, garlic