bay leaf, parsley, red wine, rosemary, canned tomato & lamb shoulder recipes
1 recipes
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Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, rosemary, red wine, bay leaf, parsley, canned tomato, heavy cream, celery, peppercorn, carrot, vegetable oil, flageolets, tomato paste, leek, black olives, onion, garlic