bay leaf, parsley, red wine, rosemary, carrot, butter & pancetta recipes
4 recipes
Page 1
Braised Beef Risotto Recipe
keyingredient.com
Ingredients: pancetta, butter, rosemary, red wine, carrot, bay leaf, parsley, beef stew meat, beef stock, parmesan, olive oil, onion, risotto rice, canned tomato, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pancetta, butter, rosemary, red wine, carrot, bay leaf, parsley, ground beef, ground chicken, chicken stock, ground pork, milk, pappardelle, celery, olive oil, clove, tomato, onion, garlic, nutmeg
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: pancetta, butter, rosemary, red wine, carrot, bay leaf, parsley, veal shank, flour, milk, grana-padano, celery, lemon, tomato sauce, egg, sage, saffron, onion, sugar, vegetable broth, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: pancetta, butter, rosemary, red wine, carrot, bay leaf, parsley, chicken stock, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg