bay leaf, parsley, red wine, rosemary, carrot, butter & peppercorn recipes
5 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, peppercorn, rosemary, red wine, carrot, bay leaf, parsley, bacon, beef stock, venison, flour, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, rosemary, red wine, carrot, bay leaf, parsley, chicken stock, venison, milk, bread, currant jelly, celery, balsamic vinegar, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, peppercorn, rosemary, red wine, carrot, bay leaf, parsley, lamb shank, beef stock, flour, celery, lemon, fennel, extra virgin olive oil, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, rosemary, red wine, carrot, bay leaf, parsley, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, white wine, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, peppercorn, rosemary, red wine, carrot, bay leaf, parsley, pork loin, pork belly, beef broth, celery, lemon, white wine, ginger root, raisins, honey, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins