bay leaf, parsley, red wine, rosemary, garlic, chicken stock & peppercorn recipes
5 recipes
Page 1
Homemade Marinara Sauce
yummly.com
Ingredients: chicken stock, peppercorn, rosemary, red wine, bay leaf, parsley, garlic, worcestershire, parmesan, celery, cherry tomato, carrot, olive oil, tomato paste, thyme, onion, canned tomato
Homemade Marinara Sauce
sidechef.com
Ingredients: chicken stock, peppercorn, rosemary, red wine, bay leaf, parsley, garlic, worcestershire, parmesan, celery, cherry tomato, carrot, olive oil, tomato paste, thyme, onion, canned tomato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, peppercorn, rosemary, red wine, bay leaf, parsley, garlic, lamb shank, smoked ham hock, cream, celery, white wine, shallot, basil, tomato juice, carrot, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, rosemary, red wine, bay leaf, parsley, garlic, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, pearl onion, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, rosemary, red wine, bay leaf, parsley, garlic, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, vegetable broth, nutmeg