bay leaf, parsley, red wine, rosemary, garlic, extra virgin olive oil & arrowroot flour recipes

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Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: extra virgin olive oil, rosemary, red wine, arrowroot flour, bay leaf, parsley, garlic, celery, tamari, shallot, sun dried tomato, burdock root, carrot, celeriac, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, potato