bay leaf, parsley, red wine, rosemary, garlic & tomato recipes

21 recipes

Page 1

Basque Lamb Stew Recipe - (4.5/5)

keyingredient.com

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, chicken stock, lamb shoulder, white wine, paprika, extra virgin olive oil, bell pepper, onion

Basque Lamb Stew

simplyrecipes.com

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, chicken stock, lamb shoulder, white wine, paprika, extra virgin olive oil, bell pepper, onion

Lamb shanks with red wine, rosemary & bay leaves

drizzleanddip.com

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, lamb shank, beef stock, celery, carrot, olive oil, tomato paste, onion

Braised Pork Roast with Polenta

allshecooks.com

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, chicken broth, pork shoulder, red onion, extra virgin olive oil, fennel seed, thyme, chili flake

Tuscan pot roast

foodandhome.co.za

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, chicken stock, brisket, chicken livers, celery, plum, carrot, onion

Basque Lamb Stew

recipegirl.com

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, chicken broth, lamb shoulder, white wine, paprika, extra virgin olive oil, bell pepper, onion

Italian Chicken Cacciatore

properfoodie.com

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, chicken breast, flour, shallot, green olives, olive oil, button mushroom, tomato paste, canned tomato

Original Basque Lamb Stew

cdkitchen.com

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, chicken stock, lamb shoulder, white wine, paprika, extra virgin olive oil, fresh mint, bell pepper, onion

Slow-cooked Ossobuco with Gremolata Recipe

keyingredient.com

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, beef broth, veal shank, celery, lemon, extra virgin olive oil, carrot, porcini, thyme, onion

Corzetti pasta with Genovese meat sauce (al tocco di carne)

the-pasta-project.com

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, beef stew meat, beef stock, parmesan, short-cut pasta, celery, extra virgin olive oil, carrot, porcini, onion

Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions

jmoreliving.com

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, brisket, celery, red onion, extra virgin olive oil, carrot, thyme, onion, canned tomato, pattypan squash

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, canned anchovy, beef stock, beef roast, parmesan, gnocchi, carrot, olive oil, tomato paste, leek, oregano

Italian Beef Stew

culinaryginger.com

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, beef broth, beef roast, flour, milk, butter, fennel, carrot, vegetable oil, cornmeal, onion

Braised Short Ribs Provencal

jmoreliving.com

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, veal broth, beef short ribs, butter, celery, orange, basil, carrot, grapeseed oil, fennel seed, thyme, onion

Beef Provencal With Root Vegetables

glutenfreehomestead.com

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, beef shank, beef short ribs, beef stock, paprika, basil, carrot, rutabaga, oregano, avocado oil, onion, turnip, potato

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, ground turkey, chicken stock, parmesan, milk, butter, celery, extra virgin olive oil, carrot, polenta, tomato paste, poultry seasoning, onion

Pork and Mushroom Stew with Dumplings

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, pork shoulder, beef broth, bread crumbs, ghee, milk, bread, butter, paprika, egg, button mushroom, thyme, onion, nutmeg

Sweet and Sour Wild Boar

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, beef broth, wild boar, pine nut, chocolate, chestnut, red wine vinegar, basil, raisins, candied fruit, carrot, celeriac, olive oil, sage, onion

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, pappardelle, celery, carrot, olive oil, clove, onion, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, red wine, bay leaf, parsley, tomato, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, olive oil, tomato paste, leek, onion, green lentils, sherry vinegar