bay leaf, parsley, red wine, rosemary, olive oil, butter, carrot & chicken stock recipes
5 recipes
Page 1
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: chicken stock, butter, rosemary, red wine, carrot, bay leaf, parsley, olive oil, lamb shank, flour, celery, tomato paste, thyme, onion, sugar, malt vinegar, canned tomato, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: chicken stock, butter, rosemary, red wine, carrot, bay leaf, parsley, olive oil, ground beef, ground chicken, pancetta, ground pork, milk, pappardelle, celery, clove, tomato, onion, garlic, nutmeg
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: chicken stock, butter, rosemary, red wine, carrot, bay leaf, parsley, olive oil, bacon, rabbit, parmesan, heavy cream, celery, juniper berry, molasses, whisky, grits, thyme, onion, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, butter, rosemary, red wine, carrot, bay leaf, parsley, olive oil, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, white pepper, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, butter, rosemary, red wine, carrot, bay leaf, parsley, olive oil, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, white pepper, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil