bay leaf, parsley, red wine, rosemary, olive oil, butter & pearl onion recipes
5 recipes
Page 1
Beef Bourguignon
cookwithcampbells.ca
Ingredients: butter, rosemary, red wine, bay leaf, parsley, olive oil, pearl onion, beef stew meat, bacon, beef broth, flour, button mushroom, thyme, onion, garlic
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, parsley, olive oil, pearl onion, beef stew meat, bacon, beef stock, celery, shallot, carrot, potato, garlic, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, rosemary, red wine, bay leaf, parsley, olive oil, pearl onion, bacon, beef stock, venison, flour, peppercorn, carrot, allspice, button mushroom, clove, tomato paste, thyme, onion, garlic, cognac
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, rosemary, red wine, bay leaf, parsley, olive oil, pearl onion, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, carrot, white pepper, tomato paste, orange juice, thyme, onion, potato, brussels sprout, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, rosemary, red wine, bay leaf, parsley, olive oil, pearl onion, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, carrot, white pepper, tomato paste, orange juice, thyme, onion, potato, brussels sprout, garlic, canola oil