bay leaf, parsley, red wine, rosemary, olive oil, onion & tomato recipes
4 recipes
Page 1
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, tomato, onion, lamb shank, beef stock, celery, carrot, tomato paste, garlic
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, tomato, onion, beef broth, wild boar, pine nut, chocolate, chestnut, red wine vinegar, basil, raisins, candied fruit, carrot, celeriac, sage, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, tomato, onion, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, pappardelle, celery, carrot, clove, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, tomato, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, tomato paste, leek, garlic, green lentils, sherry vinegar