bay leaf, parsley, red wine, rosemary, olive oil & shallot recipes
11 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, olive oil, beef stew meat, nduja, celery, peppercorn, tomato, black olives
Coq au Vin
open-sauce-recipes.co.uk
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, olive oil, whole chicken, chicken stock, back bacon, brandy, tomato paste, thyme, garlic
Italian Chicken Cacciatore
properfoodie.com
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, olive oil, chicken breast, flour, green olives, button mushroom, tomato paste, tomato, canned tomato, garlic
Venison in red wine
goodtoknow.co.uk
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, olive oil, beef stock, venison, flour, juniper berry, tomato paste, onion, chestnut mushroom, garlic
Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}
nospoonnecessary.com
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, olive oil, demi-glace, beef ribs, heavy cream, butter, cracked pepper, prepared horseradish, dijon mustard, thyme, garlic
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, olive oil, beef stew meat, bacon, beef stock, butter, celery, carrot, potato, pearl onion, garlic, nutmeg
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, olive oil, lamb stock, lamb shank, walnut oil, celery, carrot, tomato paste, leek, thyme, onion, garlic, wild mushroom
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, olive oil, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, carrot, tomato paste, thyme, onion, canned tomato, sweet potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, olive oil, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, potato, mustard
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, olive oil, demi-glace, worcestershire, beef roast, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, button mushroom, rutabaga, thyme, onion, potato, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, rosemary, red wine, bay leaf, parsley, olive oil, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, carrot, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar