bay leaf, parsley, red wine, rosemary, parmesan & beef roast recipes
3 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, parmesan, rosemary, red wine, bay leaf, parsley, canned anchovy, beef stock, gnocchi, carrot, olive oil, tomato paste, tomato, leek, oregano, garlic
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, parmesan, rosemary, red wine, bay leaf, parsley, chicken stock, ricotta, short-cut pasta, carrot, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, parmesan, rosemary, red wine, bay leaf, parsley, beef broth, pappardelle, celery, orange, carrot, tomato paste, thyme, onion, sugar, canned tomato, garlic