bay leaf, parsley, red wine, rosemary & peppercorn recipes

17 recipes

Page 1

Homemade Beef Stock

cheflindseyfarr.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, beef stew meat, veal steak, celery, carrot, thyme, onion

One-pot recipe: Braised beef with olives and nduja

countryliving.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, beef stew meat, nduja, celery, shallot, olive oil, tomato, black olives

Herb-Butter Roasted Turkey with Pinot Noir Gravy Recipe - (4.5/5)

keyingredient.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, chicken broth, whole turkey, flour, herb butter, butter, lemon, maple syrup, sage, garlic

Provincial French Stew

eatsmarter.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, beef steak, bacon, ghee, flour, butter, shallot, vegetable oil, button mushroom, garlic, cognac

Parsley, Sage, Rosemary, and Thyme Gravy

vegetariantimes.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, celery, marjoram, carrot, olive oil, button mushroom, tomato paste, sage, thyme, onion, potato, garlic

Parsley, Sage, Rosemary & Thyme Gravy Recipe - (4.5/5)

keyingredient.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, celery, marjoram, carrot, olive oil, button mushroom, tomato paste, sage, thyme, onion, potato, garlic

Homemade Marinara Sauce

yummly.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, chicken stock, worcestershire, parmesan, celery, cherry tomato, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic

Beef Bourguignon

eatsmarter.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, beef stew meat, bacon, butter, pastry flour, broccoli, marjoram, vegetable oil, button mushroom, thyme, new potato, onion, garlic

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, lamb shoulder, heavy cream, celery, carrot, vegetable oil, flageolets, tomato paste, leek, black olives, onion, canned tomato, garlic

Homemade Marinara Sauce

sidechef.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, chicken stock, worcestershire, parmesan, celery, cherry tomato, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, bacon, beef stock, venison, flour, butter, carrot, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac

Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce

thedailymeal.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, demi-glace, worcestershire, beef roast, heavy cream, butter, cracked pepper, shallot, paprika, garlic powder, chive, olive oil, button mushroom, rutabaga, thyme, onion, potato, sugar, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, basil, tomato juice, carrot, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, lamb shank, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, pork loin, pork belly, beef broth, butter, celery, lemon, white wine, ginger root, raisins, honey, carrot, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins