bay leaf, parsley, red wine, rosemary & sweet potato recipes
3 recipes
Page 1
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: rosemary, red wine, bay leaf, parsley, sweet potato, beef broth, beef short ribs, parmesan, extra virgin olive oil, carrot, tomato paste, oregano, thyme, onion, canned tomato, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: rosemary, red wine, bay leaf, parsley, sweet potato, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: rosemary, red wine, bay leaf, parsley, sweet potato, pork fat, veal stock, venison, ghee, celery, shallot, apple, currant, shiitake mushroom, vegetable oil, celeriac, button mushroom, onion, garlic, canola oil