bay leaf, parsley, red wine, rosemary, thyme, beef stock & clove recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, rosemary, red wine, bay leaf, parsley, clove, thyme, bacon, venison, flour, butter, peppercorn, carrot, allspice, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac