bay leaf, parsley, red wine, rosemary, thyme & canned whole tomato recipes
6 recipes
Page 1
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: rosemary, canned whole tomato, red wine, bay leaf, parsley, thyme, brisket, celery, extra virgin olive oil, carrot, onion, garlic
Pork Ragù over Creamy Polenta
fortheloveofcooking.net
Ingredients: rosemary, canned whole tomato, red wine, bay leaf, parsley, thyme, pork shoulder, parmesan, cracked pepper, polenta, olive oil, tomato paste, onion, garlic
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: rosemary, canned whole tomato, red wine, bay leaf, parsley, thyme, pork shoulder, parmesan, butter, polenta, vegetable oil, olive oil, tomato paste, onion, garlic
Braised Beef Pappardelle
wellseasonedstudio.com
Ingredients: rosemary, canned whole tomato, red wine, bay leaf, parsley, thyme, chicken stock, beef short ribs, pecorino, pappardelle, burrata, soy sauce, carrot, tomato paste, onion, garlic, canola oil
Short Ribs with Tagliatelle
foodnetwork.com
Ingredients: rosemary, canned whole tomato, red wine, bay leaf, parsley, thyme, pancetta, beef broth, beef short ribs, flour, tagliatelle, carrot, olive oil, dark chocolate, tomato paste, oregano, onion, garlic
Tagliatelle with Short Rib Ragu
giadzy.com
Ingredients: rosemary, canned whole tomato, red wine, bay leaf, parsley, thyme, pancetta, beef broth, beef short ribs, flour, tagliatelle, carrot, olive oil, dark chocolate, tomato paste, oregano, onion, garlic