bay leaf, parsley, red wine, rosemary, thyme & cracked pepper recipes
5 recipes
Page 1
Pork Ragù over Creamy Polenta
fortheloveofcooking.net
Ingredients: cracked pepper, rosemary, red wine, bay leaf, parsley, thyme, pork shoulder, parmesan, canned whole tomato, polenta, olive oil, tomato paste, onion, garlic
Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}
nospoonnecessary.com
Ingredients: cracked pepper, rosemary, red wine, bay leaf, parsley, thyme, demi-glace, beef ribs, heavy cream, butter, shallot, prepared horseradish, dijon mustard, olive oil, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: cracked pepper, rosemary, red wine, bay leaf, parsley, thyme, lamb shank, beef stock, milk, celery, canned lentils, shallot, brown sugar, carrot, olive oil, tomato paste, onion, canned tomato, sweet potato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: cracked pepper, rosemary, red wine, bay leaf, parsley, thyme, beef short ribs, beef stock, parmesan, heavy cream, flour, butter, creme fraiche, celery, lemon, chive, carrot, olive oil, tomato paste, oregano, onion, potato, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: cracked pepper, rosemary, red wine, bay leaf, parsley, thyme, demi-glace, worcestershire, beef roast, heavy cream, butter, peppercorn, shallot, paprika, garlic powder, chive, olive oil, button mushroom, rutabaga, onion, potato, sugar, garlic