bay leaf, parsley, red wine, rosemary, thyme & juniper berry recipes
4 recipes
Page 1
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, juniper berry, parsley, thyme, beef broth, oxtail, milk, butter, madeira wine, carrot, vegetable oil, celeriac, port wine, tomato, onion, potato, nutmeg
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: rosemary, red wine, bay leaf, juniper berry, parsley, thyme, chicken stock, bacon, rabbit, parmesan, heavy cream, butter, celery, carrot, molasses, olive oil, whisky, grits, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, juniper berry, parsley, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, carrot, vegetable oil, egg, olive oil, tomato paste, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, juniper berry, parsley, thyme, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, egg, tomato paste, onion, pearl onion, garlic, nutmeg