bay leaf, parsley, red wine, rosemary, thyme & venison recipes
4 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: venison, rosemary, red wine, bay leaf, parsley, thyme, bacon, celery, lemon, vegetable oil, sage, cinnamon, onion, garlic, wild mushroom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, rosemary, red wine, bay leaf, parsley, thyme, bacon, beef stock, flour, butter, peppercorn, carrot, allspice, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: venison, rosemary, red wine, bay leaf, parsley, thyme, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, juniper berry, egg, tomato paste, onion, pearl onion, garlic, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: venison, rosemary, red wine, bay leaf, parsley, thyme, chicken stock, almond, bread crumbs, butter, celery, shallot, honey, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg