bay leaf, parsley, red wine, rosemary, tomato paste, beef stock & gnocchi recipes
1 recipes
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Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, gnocchi, rosemary, red wine, bay leaf, parsley, tomato paste, canned anchovy, beef roast, parmesan, carrot, olive oil, tomato, leek, oregano, garlic