bay leaf, parsley, red wine, rosemary, tomato paste, beef stock & peppercorn recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, rosemary, red wine, bay leaf, parsley, tomato paste, bacon, venison, flour, butter, carrot, allspice, olive oil, button mushroom, clove, thyme, onion, pearl onion, garlic, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, peppercorn, rosemary, red wine, bay leaf, parsley, tomato paste, lamb shank, flour, butter, celery, lemon, fennel, extra virgin olive oil, carrot, polenta, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth