bay leaf, parsley, red wine, rosemary, tomato paste & brussels sprout recipes
4 recipes
Page 1
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: rosemary, red wine, bay leaf, parsley, tomato paste, brussels sprout, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, capers, thyme, onion, chile pepper, garlic, vegetable broth
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: rosemary, red wine, bay leaf, parsley, tomato paste, brussels sprout, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, carrot, white pepper, olive oil, orange juice, thyme, potato, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: rosemary, red wine, bay leaf, parsley, tomato paste, brussels sprout, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, carrot, white pepper, olive oil, orange juice, thyme, onion, potato, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: rosemary, red wine, bay leaf, parsley, tomato paste, brussels sprout, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, carrot, white pepper, olive oil, orange juice, thyme, onion, potato, pearl onion, garlic, canola oil