bay leaf, parsley, red wine, rosemary, tomato paste & canola oil recipes
5 recipes
Page 1
Braised Beef Pappardelle
wellseasonedstudio.com
Ingredients: rosemary, red wine, bay leaf, parsley, tomato paste, canola oil, chicken stock, beef short ribs, pecorino, pappardelle, burrata, soy sauce, canned whole tomato, carrot, thyme, onion, garlic
Philly Style Roast Pork Sandwich
thesuburbansoapbox.com
Ingredients: rosemary, red wine, bay leaf, parsley, tomato paste, canola oil, pork shoulder, beef stock, provolone, bread, broccoli rabe, roasted red peppers, olive oil, fennel seed, thyme, onion, garlic, chili flake
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: rosemary, red wine, bay leaf, parsley, tomato paste, canola oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, carrot, white pepper, olive oil, orange juice, thyme, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: rosemary, red wine, bay leaf, parsley, tomato paste, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, carrot, white pepper, olive oil, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: rosemary, red wine, bay leaf, parsley, tomato paste, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, carrot, white pepper, olive oil, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic