bay leaf, parsley, red wine, rosemary, tomato paste, celery & leek recipes
6 recipes
Page 1
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, rosemary, red wine, bay leaf, parsley, tomato paste, leek, beef short ribs, bone broth, ghee, extra virgin olive oil, carrot, parsnip, thyme, turnip, garlic
Greek beef stew with leaks
recipes.camp
Ingredients: celery, rosemary, red wine, bay leaf, parsley, tomato paste, leek, beef stew meat, coconut oil, orange, red wine vinegar, carrot, olive oil, sage, cinnamon, thyme, onion
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: celery, rosemary, red wine, bay leaf, parsley, tomato paste, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, carrot, vegetable oil, egg, onion
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, rosemary, red wine, bay leaf, parsley, tomato paste, leek, lamb stock, lamb shank, walnut oil, shallot, carrot, olive oil, thyme, onion, garlic, wild mushroom
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, rosemary, red wine, bay leaf, parsley, tomato paste, leek, lamb shoulder, heavy cream, peppercorn, carrot, vegetable oil, flageolets, black olives, onion, canned tomato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, rosemary, red wine, bay leaf, parsley, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, carrot, olive oil, tomato, onion, garlic, green lentils, sherry vinegar