bay leaf, parsley, red wine, rosemary, tomato paste & lamb shoulder recipes
3 recipes
Page 1
Lamb stew with red wine, anchovies and parmesan
goodfood.com.au
Ingredients: lamb shoulder, rosemary, red wine, bay leaf, parsley, tomato paste, canned anchovy, parmesan, garlic
Lamb Sugo
savorthebest.com
Ingredients: lamb shoulder, rosemary, red wine, bay leaf, parsley, tomato paste, beef broth, fettuccine, cherry tomato, cacao nibs, olive oil, cinnamon, oregano, onion, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, rosemary, red wine, bay leaf, parsley, tomato paste, heavy cream, celery, peppercorn, carrot, vegetable oil, flageolets, leek, black olives, onion, canned tomato, garlic