bay leaf, parsley, red wine, rosemary, tomato paste & milk recipes
6 recipes
Page 1
Slow-cooked braised beef ribs with parmesan and cauliflower
taste.com.au
Ingredients: milk, rosemary, red wine, bay leaf, parsley, tomato paste, deli ham, beef short ribs, beef stock, parmesan, flour, butter, cauliflower, olive oil, garlic
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: milk, rosemary, red wine, bay leaf, parsley, tomato paste, beef steak, beef stock, flour, self-raising flour, cheddar, celery, carrot, vegetable oil, egg, leek, onion
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: milk, rosemary, red wine, bay leaf, parsley, tomato paste, beef stew meat, bacon, beef broth, butter, pastry flour, carrot, olive oil, onion, potato, garlic, cognac, nutmeg
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, rosemary, red wine, bay leaf, parsley, tomato paste, ground turkey, chicken stock, parmesan, butter, celery, extra virgin olive oil, carrot, polenta, tomato, poultry seasoning, onion, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, rosemary, red wine, bay leaf, parsley, tomato paste, lamb shank, beef stock, celery, cracked pepper, canned lentils, shallot, brown sugar, carrot, olive oil, thyme, onion, canned tomato, sweet potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, rosemary, red wine, bay leaf, parsley, tomato paste, chicken stock, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, juniper berry, egg, thyme, onion, pearl onion, garlic, nutmeg