bay leaf, parsley, red wine, rosemary, tomato paste, onion, celery & extra virgin olive oil recipes
4 recipes
Page 1
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: celery, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, tomato paste, onion, brisket, flour, horseradish, carrot, dijon mustard, sugar, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: celery, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, tomato paste, onion, ground turkey, chicken stock, parmesan, milk, butter, carrot, polenta, tomato, poultry seasoning, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: celery, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, tomato paste, onion, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, paprika, fresno chile, carrot, allspice, olive oil, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, tomato paste, onion, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, carrot, polenta, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth