bay leaf, parsley, red wine, rosemary, tomato paste, onion, celery & heavy cream recipes
4 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, celery, rosemary, red wine, bay leaf, parsley, tomato paste, onion, lamb shoulder, peppercorn, carrot, vegetable oil, flageolets, leek, black olives, canned tomato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: heavy cream, celery, rosemary, red wine, bay leaf, parsley, tomato paste, onion, beef short ribs, beef stock, parmesan, flour, butter, creme fraiche, cracked pepper, lemon, chive, carrot, olive oil, oregano, thyme, potato, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: heavy cream, celery, rosemary, red wine, bay leaf, parsley, tomato paste, onion, chicken stock, lamb shank, sour cream, butter, horseradish, lemon, orange, chive, carrot, white pepper, olive oil, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: heavy cream, celery, rosemary, red wine, bay leaf, parsley, tomato paste, onion, chicken stock, lamb shank, sour cream, butter, horseradish, lemon, orange, chive, carrot, white pepper, olive oil, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil