bay leaf, parsley, red wine, rosemary, tomato paste, onion, celery & peppercorn recipes
8 recipes
Page 1
Parsley, Sage, Rosemary, and Thyme Gravy
vegetariantimes.com
Ingredients: celery, peppercorn, rosemary, red wine, bay leaf, parsley, tomato paste, onion, marjoram, carrot, olive oil, button mushroom, sage, thyme, potato, garlic
Parsley, Sage, Rosemary & Thyme Gravy Recipe - (4.5/5)
keyingredient.com
Ingredients: celery, peppercorn, rosemary, red wine, bay leaf, parsley, tomato paste, onion, marjoram, carrot, olive oil, button mushroom, sage, thyme, potato, garlic
Homemade Marinara Sauce
yummly.com
Ingredients: celery, peppercorn, rosemary, red wine, bay leaf, parsley, tomato paste, onion, chicken stock, worcestershire, parmesan, cherry tomato, carrot, olive oil, thyme, canned tomato, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, peppercorn, rosemary, red wine, bay leaf, parsley, tomato paste, onion, lamb shoulder, heavy cream, carrot, vegetable oil, flageolets, leek, black olives, canned tomato, garlic
Homemade Marinara Sauce
sidechef.com
Ingredients: celery, peppercorn, rosemary, red wine, bay leaf, parsley, tomato paste, onion, chicken stock, worcestershire, parmesan, cherry tomato, carrot, olive oil, thyme, canned tomato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, rosemary, red wine, bay leaf, parsley, tomato paste, onion, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, basil, tomato juice, carrot, olive oil, tomato, leek, garlic, green lentils, sherry vinegar
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, rosemary, red wine, bay leaf, parsley, tomato paste, onion, chicken stock, venison, milk, bread, butter, currant jelly, balsamic vinegar, carrot, vegetable oil, juniper berry, egg, thyme, pearl onion, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, peppercorn, rosemary, red wine, bay leaf, parsley, tomato paste, onion, lamb shank, beef stock, flour, butter, lemon, fennel, extra virgin olive oil, carrot, polenta, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth