bay leaf, parsley, red wine, rosemary, tomato paste & vegetable broth recipes
5 recipes
Page 1
'Meaty' Mushroom Pie
bosh.tv
Ingredients: rosemary, red wine, bay leaf, parsley, tomato paste, vegetable broth, phyllo, celery, lemon, vegan beef, mixed mushrooms, tenderstem broccoli, carrot, peas, olive oil, cooking spray, spinach, thyme, onion
French Lentil Rice Mushroom Stew
monkeyandmekitchenadventures.com
Ingredients: rosemary, red wine, bay leaf, parsley, tomato paste, vegetable broth, cumin, celery, tamari, red onion, onion flake, garlic powder, carrot, button mushroom, baby greens, onion powder, thyme, garlic, green lentils, white rice
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, parsley, tomato paste, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, celeriac, leek, lentils, thyme, onion, potato, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: rosemary, red wine, bay leaf, parsley, tomato paste, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, capers, thyme, onion, chile pepper, brussels sprout, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, parsley, tomato paste, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, carrot, vegetable oil, dark couverture chocolate, egg, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg