bay leaf, parsley, red wine, sage & beef broth recipes
6 recipes
Page 1
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: beef broth, red wine, bay leaf, parsley, sage, brisket, flour, red onion, brandy, shiitake mushroom, vegetable oil, button mushroom, porcini, thyme, garlic
The Ultimate Beef Stew - Cast Iron Recipe
ceceliasgoodstuff.com
Ingredients: beef broth, red wine, bay leaf, parsley, sage, worcestershire, beef steak, butter, carrot, olive oil, button mushroom, tomato paste, thyme, pearl onion, garlic
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: beef broth, red wine, bay leaf, parsley, sage, brisket, flour, red onion, brandy, shiitake mushroom, vegetable oil, button mushroom, porcini, thyme, garlic
One Pot Italian Pot Roast
onepotrecipes.com
Ingredients: beef broth, red wine, bay leaf, parsley, sage, beef roast, celery, red onion, ginger root, basil, carrot, olive oil, tomato paste, tomato, garlic, italian seasoning
Savory Braised Lamb Shanks
countryliving.com
Ingredients: beef broth, red wine, bay leaf, parsley, sage, chicken broth, lamb shank, flour, lemon, paprika, rosemary, carrot, vegetable oil, white beans, tomato paste, onion, garlic
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: beef broth, red wine, bay leaf, parsley, sage, wild boar, pine nut, chocolate, chestnut, red wine vinegar, rosemary, basil, raisins, candied fruit, carrot, celeriac, olive oil, tomato, onion, garlic