bay leaf, parsley, red wine, sage & canned tomato recipes
3 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: red wine, bay leaf, parsley, sage, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, extra virgin olive oil, basil, carrot, butternut squash, oregano, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: red wine, bay leaf, parsley, sage, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, carrot, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: red wine, bay leaf, parsley, sage, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, carrot, onion, garlic