bay leaf, parsley, red wine, sage, carrot & flour recipes
6 recipes
Page 1
Slow Cooker Beef Stew Recipe by Tasty
tasty.co
Ingredients: flour, red wine, carrot, bay leaf, parsley, sage, beef roast, celery, red onion, olive oil, tomato, garlic
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: flour, red wine, carrot, bay leaf, parsley, sage, beef short ribs, beef stock, celery, rosemary, vegetable oil, thyme, onion, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: flour, red wine, carrot, bay leaf, parsley, sage, chicken broth, beef broth, lamb shank, lemon, paprika, rosemary, vegetable oil, white beans, tomato paste, onion, garlic
Osso Bucco - Beef Shanks
food.com
Ingredients: flour, red wine, carrot, bay leaf, parsley, sage, beef shank, pancetta, beef stock, celery, orange, olive oil, tomato, thyme, onion, chile pepper, garlic
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: flour, red wine, carrot, bay leaf, parsley, sage, chicken broth, deli ham, rabbit, celery, portobello mushroom, rosemary, vegetable oil, tomato paste, bell pepper, thyme, onion, potato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, red wine, carrot, bay leaf, parsley, sage, pancetta, veal shank, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, egg, saffron, onion, sugar, vegetable broth, nutmeg