bay leaf, parsley, red wine, sage, carrot & ground lamb recipes
2 recipes
Page 1
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground lamb, red wine, carrot, bay leaf, parsley, sage, ground beef, ground chicken, chicken stock, fish sauce, pancetta, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, extra virgin olive oil, tomato, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: ground lamb, red wine, carrot, bay leaf, parsley, sage, chicken stock, veal steak, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, basil, clove, tomato, onion, chili flake