bay leaf, parsley, red wine, sage, garlic & bacon recipes
2 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: bacon, red wine, bay leaf, parsley, sage, garlic, venison, celery, lemon, rosemary, vegetable oil, cinnamon, thyme, onion, wild mushroom
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, red wine, bay leaf, parsley, sage, garlic, ground beef, chicken stock, heavy cream, rigatoni, celery, extra virgin olive oil, basil, carrot, butternut squash, oregano, thyme, onion, canned tomato