bay leaf, parsley, red wine, sage & heavy cream recipes
5 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, red wine, bay leaf, parsley, sage, ground beef, chicken stock, bacon, rigatoni, celery, extra virgin olive oil, basil, carrot, butternut squash, oregano, thyme, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, red wine, bay leaf, parsley, sage, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, celery, extra virgin olive oil, carrot, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, red wine, bay leaf, parsley, sage, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, celery, extra virgin olive oil, carrot, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: heavy cream, red wine, bay leaf, parsley, sage, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, celery, extra virgin olive oil, carrot, tomato, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: heavy cream, red wine, bay leaf, parsley, sage, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, butter, celery, extra virgin olive oil, basil, carrot, clove, tomato, onion, chili flake