bay leaf, parsley, red wine, sage & lemon recipes
6 recipes
Page 1
Herb-Butter Roasted Turkey with Pinot Noir Gravy Recipe - (4.5/5)
keyingredient.com
Ingredients: lemon, red wine, bay leaf, parsley, sage, chicken broth, whole turkey, flour, herb butter, butter, peppercorn, maple syrup, rosemary, garlic
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: lemon, red wine, bay leaf, parsley, sage, bacon, venison, celery, rosemary, vegetable oil, cinnamon, thyme, onion, garlic, wild mushroom
Savory Braised Lamb Shanks
countryliving.com
Ingredients: lemon, red wine, bay leaf, parsley, sage, chicken broth, beef broth, lamb shank, flour, paprika, rosemary, carrot, vegetable oil, white beans, tomato paste, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: lemon, red wine, bay leaf, parsley, sage, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, rosemary, carrot, egg, saffron, onion, sugar, vegetable broth, nutmeg
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: lemon, red wine, bay leaf, parsley, sage, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, olive oil, button mushroom, cooking spray, leek, oregano, thyme, garlic, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: lemon, red wine, bay leaf, parsley, sage, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, fennel, rosemary, polenta, olive oil, cinnamon, tomato, thyme, garlic