bay leaf, parsley, red wine, sage & vegetable broth recipes
2 recipes
Page 1
Pressure Cooker Pork Tenderloin
yummly.co.uk
Ingredients: red wine, bay leaf, parsley, sage, vegetable broth, pork fillet, hoisin sauce, celery, red onion, lemongrass, paprika, coriander, sesame oil, basil, carrot, oregano, apple cider vinegar, thyme, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: red wine, bay leaf, parsley, sage, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, carrot, egg, saffron, onion, sugar, nutmeg