bay leaf, parsley, red wine, sugar, canned tomato & cognac recipes
2 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: red wine, bay leaf, parsley, sugar, canned tomato, cognac, beef stew meat, bacon, flour, shallot, orange, frying oil, carrot, black olives, thyme, garlic
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: red wine, bay leaf, parsley, sugar, canned tomato, cognac, beef stew meat, bacon, flour, shallot, orange, frying oil, carrot, black olives, thyme, garlic